Froth

The froth in coffee is always the treat. A little cream, milk, almond milk, sugar, syrup, chocolate...however you like your coffee, you turn it into a treat. With the world running at its own pace you take the time to make yourself a treat before you start your day. Why do you do it? Because that little treat is a comfort, it lowers your stress levels and gives you a break to your day. The more breaks you take in a consistently timed period the more productive you may become. Therefore your enjoyment of this treat should be a priority. Adding a little froth of enjoyment to your day helps with all the rest.